Kikkoman Foods, Inc.
Categories
Manufacturing, Production & Wholesale
About Us
Kikkoman Foods, Inc., founded in 1973 in Walworth, Wisconsin, is the premier North American production facility for the world-renowned Japanese soy sauce manufacturer. The facility produces naturally brewed soy sauce and related sauces for the U.S. and Canadian markets, operating as a key, sustainable industrial partner in the region, with a major new facility under construction in Jefferson.
Jobs
Bottling/Warehouse Operator-Grade 5-Jefferson
Category: Manufacturing
The Bottling & Warehouse Operator reports to the Plant Foreman. This role is primarily responsible for the final processing of product prior to being delivered to customers. This role will oversee various operations ensuring accuracy, efficiency and safe food handling. Below are various responsibilities that may be expected depending on which line an individual is assigned to.
Duties and
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The Pressing & Refining Operators
Category: Manufacturing
The Pressing & Refining Operators report to the Utility Operator. This role is the final portion of soy sauce production. This position requires a high level of detail and mechanical aptitude to be successful. In this role one can expect to use various equipment to either press out soy sauce or create variations of the final product including high viscosity items. Below are various
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Koji & Shikomi Operator
Category: Manufacturing
The Koji & Shikomi Operator reports to the Utility Operator. This role is the first step in the soy sauce making process. Koji begins the process by creating natural yeast that will then move into Shikomi where fermentation occurs. These two roles are critical to the final product and as such requires an individual with high attention to detail and the ability to adapt to various situations.
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