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1st Shift Machine Operator

Bottling/Warehouse Operator-Grade 5-Jefferson

The Bottling & Warehouse Operator reports to the Plant Foreman. This role is primarily responsible for the final processing of product prior to being delivered to customers. This role will oversee various operations ensuring accuracy, efficiency and safe food handling. Below are various responsibilities that may be expected depending on which line an individual is assigned to. Duties and Responsibilities:Responsible for overall system operation and product output.Responsible for product preparation;

Koji & Shikomi Operator

The Koji & Shikomi Operator reports to the Utility Operator. This role is the first step in the soy sauce making process. Koji begins the process by creating natural yeast that will then move into Shikomi where fermentation occurs. These two roles are critical to the final product and as such requires an individual with high attention to detail and the ability to adapt to various situations. Below are various responsibilities that may be expected depending on the role an individual is assigned to. Duties

The Pressing & Refining Operators

The Pressing & Refining Operators report to the Utility Operator. This role is the final portion of soy sauce production. This position requires a high level of detail and mechanical aptitude to be successful. In this role one can expect to use various equipment to either press out soy sauce or create variations of the final product including high viscosity items. Below are various responsibilities that may be expected depending on the line an individual is assigned to. Duties and